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Allan Savory gave this talk in Ireland in November 2009. About 58 minutes.

It is often said that you can't unscramble an egg. An egg has a wholeness or integrity, a poised arrangement of membranes and layers. You cannot reverse the breaking, mixing, and cooking, even with the most advanced technology and equipment. But a hen can. Feed her a scrambled egg or two, and she can lay a new, whole egg. It may not be instant, but expensive technology is not required. If the egg is fertile, it can become a new hen, who can unscramble more eggs, and so on. It's important to remember the relationship here, and who has the power. The hen wants to eat it, and produce a new egg, for reasons that are hers, not ours. Like all the biosphere's organisms, she is self-motivated. Trying to force her may cause problems for both her and us. If we want the egg unscrambled, we invite her. We've got a scrambled egg situation on a global scale: biodiversity loss, extensive land degradation, water shortages, acidifying oceans, and too much heat-trapping carbon in the atmosphere. But we've framed it in such a way that the hen isn't even in the picture. Of all these large problems, it was perhaps inevitable that carbon in the atmosphere took center stage in the 1970s and after. The data about rising carbon dioxide in the atmosphere were clear. Physical sciences were dominant in climate questions, and the scope and variability of the biological carbon cycle were only beginning to emerge.